Christmas Menu

1^ST DECEMBER – 23^rd DECEMBER

2 COURSE £28 (LUNCH ONLY)
3 COURSE £35

All Items are subject to availability. Dishes may contain nuts, nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All our food is freshly prepared and cooked to order, if you have any allergens please inform a member of staff. There is a discretionary 10% service charge added to all food bills, this goes equally and directly to all members of the team.

Starters

Smoked Salmon with King Prawns, Horseradish Cream & Lime Vinaigrette (GF)

Dressed with a sweet chard & endive salad

Roasted Red Pepper & Tomato Soup with Sour Dough Croutons (V, GF Option)

Chopped chives, a swirl of cream, baked ciabatta & butter

Chicken Liver Parfait with Caramelised Red Onion Chutney

Sour dough toast

Honey & Thyme Baked Camembert (GF Option)

Sour dough toasts, apple & brandy chutney

Mains

Butter Roasted Supreme of Chicken with a Wild Mushroom Cream Sauce (GF)

Potato gratin, tender stem broccoli

Air Dried Scotch Sirloin Steak (GF)

Baked tomato, field mushroom, chunky chips, onion rings, port & red wine sauce

Herb Crusted Fillet of Salmon with Rustic Tomato Sauce

Charlotte potatoes, seasonal vegetables

Goats Cheese, Sweet Potato & Spinach Pie (V)

Encased in buttered filo pastry, tender stem broccoli

Beetroot & Butternut Squash Vegan Wellington (VE)

Seasonal vegetables, charlotte potatoes

Carvery

Roast topside of beef, turkey or maple glazed gammon served with Yorkshire pudding, crispy roast potatoes, festive stuffing, pigs in blankets, steamed carrots, cauliflower cheese and our indulgent gravy. GF option available.