Nibbles
Halloumi Fries
Asian sweet chilli & ginger dipping sauce
Breaded Pimento Peppers
Melting Swiss cheese
Freshly Baked Bread
Virgin olive oil, balsamic vinegar
Nachos
Jalapeños, guacamole, salsa, melting cheese
Starters
Piri-Piri Chicken Wings
Marinated for 24 hours in a secret blend of spices,
double fried and tossed in our house-made hot sauce.
Served with a cooling cream & chives dipping sauce.
Chicken Gyozas
Hand-crafted dumplings filled with tender minced chicken, fresh ginger and spring onions. Pan seared and finished with a gentle steam for the ideal texture. Served on a bed of baby gem lettuce with a honey & sesame soy sauce.
Mini Camembert
Aged to perfection resulting in a creamy, buttery interior and a snowy white bloomy rind. Served warm, perfect for dipping our freshly baked ciabatta bread. Garnished with fresh rosemary and drizzled in local honey with a side of caramelized red onion chutney.
Stilton Mushrooms
Sautéed wild mushrooms and caramelized shallots,
topped with a creamy Stilton blue cream sauce. The earthy richness of the mushrooms perfectly complements the distinctive tangy creaminess of the Stilton. Served with freshly baked ciabatta bread.
Homemade Soup
Our Chef’s special creation, lovingly prepared each
morning with the freshest ingredients. Served with freshly baked bread & butter.
Pan Fried King Prawns
Succulent king prawns pan-seared to perfection and
tossed in our signature chilli, garlic & lemon glaze. Served with homemade garlic bread. This dish balances delicate seafood sweetness with a bold kick of heat!
Potato & Sweet Pea Bites
These bite-sized morsels combine the earthy comfort of
potato with the bright, sweet freshness of spring peas for an elegant starter. Encased in a crispy gluten free lyder vinegar batter & sweet chilli dipping sauce.
Mains
Free Range Supreme of Chicken
Pan roasted free range chicken with new potatoes, smoked bacon & chestnut mushrooms, white wine & thyme cream sauce. Served with seasonal fresh vegetables.
Hot Chicken & Smoked Bacon Salad
A medley of Italian mixed lettuce, red onion, avocado, cherry tomato, free range boiled egg and pan fried potatoes with a honey & mild mustard dressing.
The Hanging Kebab
Lamb rump marinated in garden mint & rosemary, skewered with peppers & red onions, chargrilled over coals and served with a yogurt & mint raita, grilled pitta bread.
Sweet Potato & Chickpea Curry
Fragrant sweet potatoes and chickpeas, simmered in an aromatic coconut curry sauce infused with ginger, turmeric and hand-ground spices. Served with steamed basmati rice & poppadums.
Bang-Bang Salad
Crisp romaine and baby greens with carrots, red cabbage, cucumber and sweet peppers. Topped with edamame, noodles and roasted cashews with a peanut, sriracha, honey & ginger dressing.
Pasta Florentine
A luxurious twist on a classic Italian dish. Al dente pasta tossed in a velvety sauce of fresh spinach, garlic and rich cream, finished with a generous sprinkle of aged Parmesan cheese.
The Seafood Basket
Golden fried calamari, breaded butterfly prawns, crispy cod bites, salt & pepper squid chunks. All delicately coated and fried to perfection. Served with our twice cooked chips, garden peas, our house tartar sauce and a wedge of fresh lemon.
BBQ Ribs
Full rack of tender pork ribs slow cooked for 12 hours, then glazed with our house made bourbon and brown sugar BBQ sauce. Served with coleslaw, grilled corn on the cob and chunky chips.
Beer Battered Cod
Premium Atlantic cod fillet dipped in a light, crisp ale batter. Served golden and flaky with twice cooked chunky chips and garden peas. Accompanied by tartar sauce and fresh lemon.
Home Baked Maple Glazed Ham
Slow roasted ham brushed with a sweet & smoky maple glaze, caramelized to perfection. Served with two grilled free-range eggs, our twice cooked chips and garnished with fresh herbs.
Whole Tail Scampi
Succulent pieces of langoustine tail, lightly coated in golden breadcrumbs and fried until perfectly crisp. Served with twice cooked chunky chips, garden peas and side salad with our house dressing. Accompanied by tartar sauce and fresh lemon.
Pie of the Day
Short-crust pastry pies hand-crafted with local ingredients and baked to perfection. Served with home-made gravy, creamy mash and seasonal vegetables. Please ask your server for today’s pie!
Burgers
All burgers are served with seasoned straw fries
The Wagyu
Our signature hand-formed patty made from premium American Wagyu beef. Flame grilled with smoked bacon and mature cheddar cheese, served on a toasted brioche bun with baby gem lettuce, vine-ripened tomato, red onion, gherkins and house burger sauce.
The Buttermilk Chicken
Tender chicken breast marinated in buttermilk, then breaded in our southern seasoning and fried to golden perfection. Served in a toasted brioche burger bun with crisp baby gem lettuce, red onions, vine ripened tomato & a sriracha, lemon aioli.
The Vegan
Spicy oriental inspired vegan burger with mixed vegetables, coriander, chilli, lemongrass & lime leaf. Coated in black onion, sesame & cumin seeds in red lentil crumb. Served in a toasted rustic bun with baby gem salad, red onion, vine ripened tomato and a vegan mint mayonnaise.
28-day Matured Dry Aged Steaks
Our Beef is dry aged in unique salt moss chambers using hand-crafted Cornish seaweed salt bricks which result in a concentrated and exceptional flavour. The dry nature of the beef enables it to quickly caramelise in the pan producing an incredibly succulent and exquisite steak.
Sirloin
Rump
Fillet
Steak Sauces - £3
Peppercorn | Garlic Butter
Lunchtime Only (Served from 12pm-3pm)
Jacket Potatoes - £10
Tuna & Red Onion
Mature Cheddar & Baked Beans
Vegan Chilli, Avocado & Lime
Creamy Mushroom & Chopped Chives
Freshly baked to order French baguettes - £10
All served with a pot of seasoned crisps
Classic BLT
Smoked Bacon, lettuce & tomato with mayo
Tuna & Cheddar Cheese
Baby gem salad, tomato & red onion
Chargrilled Chicken & Avocado
Basil pesto & rocket
Buffalo Mozzarella
Fresh basil, tomato & rocket
Breaded Fish Fingers
Baby gem & tartare sauce
Bacon, Brie & Cranberry
Smoked bacon, aged Brie, cranberry sauce
Side Orders
Chunky Chips
Sweet Potato Fries
Onion Rings
Cheesy Chips
House Salad
Seasonal Vegetables
Garlic Bread
Garlic Bread & Mozzarella
(GF) = Gluten Free
(V) = Vegetarian
(VE) = Vegan
Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. If you have any allergens please advise/ask a member of waiting staff who will advise of all ingredients used
Discretionary 10% service charge added to all food bills, this goes equally and directly to all members of the team.
Get in touch
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60 Burford Rd,
Witney
OX28 6DJ
Opening Hours
Monday | Closed |
Tuesday | 12pm - 11pm |
Wednesday | 12pm - 11pm |
Thursday | 12pm - 11pm |
Friday | 12pm - 11pm |
Saturday | 12pm - 11pm |
Sunday | 12pm - 10pm |
Food Served:
Tue - Fri | 12pm - 3pm 5pm - 8.30pm |
Saturday | 12pm - 8.30pm |
Sunday | 12pm - 4.30pm |