Olives & Breads
Mixed Olives (VE)
House mix of green and black olives marinated in garlic, onions and red peppers.
Rosemary Garlic Bread (V)
Brushed with garlic and parsley butter.
Mozzarella & Caramelised Onion Garlic Bread (V)
Tomato & Ricotta Bruschetta (V)
Buffalo mozzarella, red pepper and tomato tapenade
on grilled sourdough with garlic, olive oil, basil.
Starters & Small Plates
Whole Baked Camembert
Infused with garlic and rosemary, grilled sourdough bread.
Soup of the Day (GF OPTION)
Ask your server for today’s flavour.
Sambuca Flamed Prawns (GF OPTION)
Shell off king prawns, chilli, garlic, capers, served on a bed of crisp baby gem salad, grilled sourdough bread.
Baked Chestnut Mushrooms (V, GF OPTION)
Sautéed with garlic & shallots, finished with Bishop’s Stilton cream sauce, grilled sourdough bread.
Coquille St Jacques
A creamy scallop and prawn gratin topped with creamed potatoes & fresh parsley, bistro salad and a wedge of lemon.
Smoked Salmon & Prawn Terrine (GF OPTION)
Creamy cheese and prawn mousse topped with
smoked salmon, bistro salad, brown bread and butter
and a wedge of lemon.
Las Vegas Chicken Wings (GF)
Garlic, Tabasco, chilli sauce, lemon, sour cream.
Halloumi Fries & Sweet Thai Sauce
Mains
Free Range Pork Cutlet (GF)
Braised red cabbage and apples, gratin dauphinois, red wine and port reduction, tender stem broccoli.
Tuscan Salmon Fillet (GF)
Rustic burst tomato sauce, fresh basil, roasted new potatoes and tender stem broccoli.
British 10oz Dry-Aged Rib Eye Steak (GF)
28-day aged rib eye, grilled plum tomato, wild rocket, triple-cooked chunky chips.
Peppercorn & brandy sauce £4
Peppercorn & brandy sauce £4
The Hanging Kebab (GF OPTION)
Lamb rump marinated in garden mint and rosemary,
skewered with peppers and onions, mint yogurt raita,
house salad, grilled pita bread.
Chicken Caesar Salad (GF OPTION)
Grilled chicken breast, Romaine lettuce, anchovies,
croutons, house cheese Caesar dressing.
Seafood Basket
Fried calamari, breaded butterfly prawns, crispy cod bites, salt and pepper squid, garden peas, triple-cooked chunky chips, and a wedge of lemon.
Vegan Three Bean Chilli (VE)
Basmati rice, guacamole, salsa, tortilla chips.
Burgers
Wagyu Beef Burger (GF OPTION)
Premium Wagyu beef, smoked bacon, mature cheese, baby gem salad, house burger sauce, straw fries.
Buttermilk Chicken Burger
Breaded free-range chicken breast, garlic mayo, baby gem salad, fries.
Vegan Burger (V)
Spicy oriental-inspired vegan burger, baby gem salad, vegan mayo, straw fries.
Pasta
Leek & Mushroom Linguine (V, GF OPTION)
Shiitake, oyster & chestnut mushrooms sautéed with leeks & parsley, creamy white wine & cheese sauce, garlic bread.
Spaghetti Bolognese (GF OPTION)
Rich beef & red wine ragu, parmesan cheese, fresh basil.
Pub Classics
Ham, Eggs & Chips (GF)
Home-baked ham, free-range eggs, chunky chips.
Pie of the Day
Please ask your server for today’s flavour.
Whole-Tail Scampi, Chips and Peas
Fish & Chips with Peas (GF OPTION)
Sides
Chunky Chips
Chunky Chips & Cheese
Sweet Potato Fries
House Salad
Seasonal Vegetables
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Freshly baked baguettes
All served with a pot of seasoned crispS
Grilled Chicken & Avocado
Basil pesto, vine tomato, wild rocket.
Avocado, Beetroot & Hummus
Wild rocket, baby gem salad.
Fish Finger & Tartare Sauce
Baby gem salad & wild rocket.
Cheddar Cheese & Pickle
With baby gem salad.
Bacon, Brie & Cranberry
With wild rocket.
(GF) = Gluten Free
(V) = Vegetarian
(VE) = Vegan
Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. If you have any allergens please advise/ask a member of waiting staff who will advise of all ingredients used
Discretionary 10% service charge added to all food bills, this goes equally and directly to all members of the team.
Get in touch
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60 Burford Rd,
Witney
OX28 6DJ
Opening Hours
Monday | Closed |
Tuesday | 12pm - 11pm |
Wednesday | 12pm - 11pm |
Thursday | 12pm - 11pm |
Friday | 12pm - 11pm |
Saturday | 12pm - 11pm |
Sunday | 12pm - 10pm |
Food Served:
Tue - Fri | 12pm - 3pm 5pm - 8.30pm |
Wednesday | Carvery 5pm - 8.30pm |
Saturday | 12pm - 8.30pm |
Sunday | 12pm - 4.30pm Carvery only |