2026 Christmas Menu

Christmas 2026

24TH NOVEMBER - 24TH DECEMBER

(NOT AVAILABLE ON SUNDAYS)

2 COURSES: £30 (LUNCH ONLY)
3 COURSES: £35
£10 NON-REFUNDABLE DEPOSIT PER PERSON

All Items are subject to availability. Dishes may contain nuts, nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All our food is freshly prepared and cooked to order, if you have any allergens please inform a member of staff. There is a discretionary 10% service charge added to all food bills, this goes equally and directly to all members of the team.

You can count on us to make your celebrations merry and bright this Christmas.

Whether you’re organising an office party or a social get-together with family and friends, we have everything you need to ensure this year’s festivities are your best yet!

Our family-friendly venue is tastefully decorated to give you a ‘home from home’ feel. Tables are elegantly dressed in festive decorations and crackers, including festive table activities for the younger guests.

Starters

Coquille St Jacques

Queen sea scallops simmered in a velvety white wine and cream sauce, spooned into a natural shell, finished with a buttery mash, melted cheese and chive breadcrumb crust.

Rosemary & Garlic Brie Wedges

Crispy panko-crusted brie wedges infused with rosemary and garlic, served with a sharp cranberry sauce, rocket salad, and sweet balsamic glaze.

Duck Liver & Pork Pâté

GF Option

Nestled in their shells with a classic mornay sauce, topped with duchess cream potatoes. Garnished with fresh chives & lemon zest.

Roast Parsnip & Apple Soup

V, Ve, GF Option

A velvety smooth soup combining sweet parsnips and tart orchard apples, slow-simmered in a rich vegetable stock with a hint of warming ginger. Served with freshly baked crusty bread and butter.

Mains

Christmas Carvery

GF Option

A festive feast featuring a choice of honey & thyme glazed turkey, slow-roasted topside of beef or maple-glazed gammon infused with cloves. Served with cranberry stuffing, golden pigs in blankets, crispy roast potatoes, sweet-glazed carrots, creamy cauliflower and leek gratin, honey-roasted parsnips, sautéed Brussels sprouts with pancetta, and spiced braised red cabbage with apple. Finished off with our rich, indulgent house gravy.

10oz Prime 28-Day Dry-Aged Sirloin Steak

GF, £8 supplement

Grilled plum tomato, crispy beer-battered onion rings, and triple-cooked chunky chips, served with a vibrant pink peppercorn sauce.

Chargrilled Salmon Fillet

Pan-seared salmon fillet served with a creamy white wine, mushroom, and tarragon sauce, accompanied by buttered new potatoes and fresh seasonal vegetables.

Beetroot & Butternut Squash Wellington

V, Ve

Slow-simmered in a sweet, tangy balsamic chutney, encased in a golden-baked puff pastry lattice with a rich shortcrust base. Served alongside tender new potatoes and fresh seasonal vegetables.